Crunchy outside with a fabulous soft almond taste on the inside
Biscuits are excellent with coffee
Great for making great desserts.
Hight in the mountains near Verona the family BONOMI prepare these fine examples of typical cak from traditional recipes dating back to 1850
Product of Italy
Wheat flour sugar pasteurized whole eggs 26% leavening agents (disodium diphosphate sodium carbonate acid ammonium carbonate acid) gluco