Since 1905, fine Italian pastries bear the name of the confectionery Matilde Vicenzi. Quality, which has always been a spokesman in Italy and the world, has made it the reference point for those who look for, even in the smallest joys of taste, all of the sweetness of the true pastry tradition… a sweetness that can only originate from great passion, a passion that Vicenzi family has handed down from generation to generation. Since the first Savoiardo finger was created, the patisserie specialities of Pasticceria Matilde Vicenzi have retained all their uniqueness, offering incomparable goodness and fragrance, with unrivalled versatility. Real timeless classics encourage creativity, providing simple, genuine and delightfully refined patisserie products.
Using premium butter in puff pastry recipe allows achieving these levels of quality, that crispy delights in the first bite enveloping the entire palate.
This highest form of expression of Italian fine pastry is a special pastries to shere or to be a never-ending stimulus to bring aut your chef’s creativity.
Try the recipe of our Strawberry Millefoglie puff pastry