Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.
It conquers lovers of traditions and genuineness.
Panettone – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Candied orange peels (Orange peels, Glucose-fructose syrup, Sugar), Butter, Fresh egg yolk, Sugar, Natural yeast 7.2% (Wheat flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk 0.6%, Salt, Natural flavours.
May contain traces of nuts and soya.