{"product_id":"global-elephant-rice-vermicelli-14oz","title":"Global Elephant  Rice Vermicelli 14oz","description":"Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads. Don’t confuse rice vermicelli with cellophane noodles, another thin Asian noodle that’s made with mung bean starch.\r\\n\u003ch5\u003ehow to prep:\u003c\/h5\u003e\r\\nRice vermicelli only need to be soaked in hot water, instead of boiled, before they’re ready to use in stir-fries or other dishes. Bring a medium pot of water to a boil, remove the pot from the heat, and add the noodles. Let the noodles soak until they’re tender, about 5 minutes. Drain and pat dry.","brand":"Global elephant","offers":[{"title":"Default Title","offer_id":48231706525932,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/8083\/5308\/files\/Twin-Rabit-Rice-Vermicelli-14oz5x5.jpg?v=1787670578","url":"https:\/\/yummygift.com\/products\/global-elephant-rice-vermicelli-14oz","provider":"Yummy Gift","version":"1.0","type":"link"}