Chasadim All Purpose Flour

A versatile kitchen staple characterized by its neutral flavor and moderate  protein content.  All-Purpose Flour is the indispensable ingredient for home-bakers & pro-bakers alike. Perfect for a myriad of baking recipes including cakes, cookies, pastries, breads and more.

Premium Quality Flour that yields the perfect taste, texture and rise! Meticulously crafted from cultivation to milling to packing with the baker in mind.

• 5 lb bag
• 10.5% Protein Content
• Unbleached
• Enriched
• Pre-Sifted
• Non-GMO
• Kemach Yoshon

Ways to enjoy:

• Baking Bread: Use all-purpose flour to make homemade bread, from crusty artisan loaves to soft sandwich bread.
• Baking Cakes and Cookies: Whip up delicious cakes, cookies, and other sweet treats using all-purpose flour as the base ingredient.
• Thickening Sauces and Gravies: All-purpose flour can be used as a thickening agent for sauces, gravies, and soups, helping to achieve the desired consistency.
• Making Pasta: Create your own pasta dough using all-purpose flour, eggs, and water for fresh and flavorful homemade pasta.