Chasadim High Gluten Flour

The ideal choice for light and fluffy baked goods, for its elevated protein content. Its specialized characteristics result in the perfect texture, rise and structure in a variety of recipes.Perfect for a myriad of baking recipes including challah, bagels, pizza crusts and artisan breads.

Premium Quality Flour that yields the perfect taste, texture and rise! Meticulously crafted from cultivation to milling to packing with the baker in mind.

• 5 lb bag
• 15.5% Protein Content
• Unbleached
• Enriched
• Pre-Sifted
• Non-GMO
• Kemach Yoshon

Ways to enjoy:

• Artisan Bread: Create rustic, crusty loaves with a soft, chewy interior by using high-gluten flour.
• Pizza Dough: Whip up homemade pizza dough that’s light, airy, and perfectly chewy, ideal for crafting delicious pizza.
• Bagels: Indulge in authentic, New York style with a dense and chewy texture, made possible by gluten development of high-gluten flour.
• Pasta: Roll out homemade pasta dough that’s firm, yet tender, perfect for creating your own pasta shapes or classic dishes.