Extra Virgin Olive Oil Bulk Box (1L x2) | Everyday EVOO Set for Cooking & Dressings

If extra virgin olive oil is a daily essential in your kitchen, you need a reliable supply that doesn’t force last-minute substitutions. The Extra Virgin Olive Oil Bulk Box includes two full 1-liter bottles designed for households and kitchens that use olive oil regularly for both flavor and healthy cooking routines.

This set pairs Oakimia Extra Virgin Olive Oil Blend 1L with OilyVia Extra Virgin Olive Oil 1L, giving you practical variety and consistent volume. One bottle can become your everyday “workhorse” for cooking and meal prep, while the second can be used for dressings, drizzling, and finishing dishes where olive oil flavor matters most. Using EVOO this way—cooking at low-to-medium heat and finishing at the end—helps preserve aroma and delivers the clean, fresh taste people associate with Mediterranean-style meals.

Extra virgin olive oil is naturally rich in monounsaturated fats and widely used as a staple fat in heart-friendly dietary patterns. Whether you’re making salads, sautéing vegetables, finishing pasta, or building simple marinades, this bulk box makes it easier to keep quality olive oil in rotation. Choose a flexible subscription schedule to ensure your kitchen stays stocked with fresh EVOO at the pace you actually use it.

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Package FAQ

Q1. Who is this olive oil bulk box best for?

It’s ideal for households that cook often, meal preppers, Mediterranean-style cooks, and anyone who uses olive oil daily for dressings and everyday cooking.

Q2. What’s the advantage of having two 1-liter bottles?

Two bottles help with freshness and convenience. You can keep one for cooking and reserve the other for dressings and finishing, or keep one sealed as a backup.

Q3. Can I use extra virgin olive oil for cooking?

Yes. EVOO is excellent for low-to-medium heat cooking, sautéing vegetables, cooking eggs, and light pan cooking. It’s also ideal for raw use.

Q4. What is EVOO best used for?

Salad dressings, drizzling, bread dipping, marinades, pasta finishing, soups, and low-to-medium heat cooking.

Q5. Is extra virgin olive oil considered healthy?

Extra virgin olive oil is naturally rich in monounsaturated fats and is widely associated with Mediterranean-style eating patterns. Many people choose it as a primary kitchen fat.

Q6. How long does this set last?

For most households using olive oil regularly, this set typically lasts 45–60 days, depending on frequency of salads, roasting, and meal prep.

Q7. Is subscription required?

No. Subscription is optional, but it’s the easiest way to restock before you run out—especially if olive oil is a daily staple.

Q8. How should I store olive oil?

Store in a cool, dark place away from heat and sunlight. Keep caps tightly closed to reduce oxidation and preserve flavor.

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“Why 2 Oils Are Better Than 1”

When you use olive oil daily, one bottle usually ends up doing everything—cooking, dressing, and finishing. That’s convenient, but it’s not always the best approach.

A two-bottle system makes olive oil more effective:

1) One for cooking, one for flavor
Use one bottle as your daily cooking olive oil, and reserve the second for dressings and finishing. This keeps the “finishing bottle” tasting fresher and more aromatic.

2) Better freshness management
Instead of opening one large bottle and keeping it exposed for a long time, rotating bottles helps preserve taste over time.

3) Easier pantry planning
Two liters on hand is the sweet spot for many homes—enough to cook confidently without overstocking.

That’s why subscription works so well here: you can keep a steady olive oil routine with predictable deliveries and consistently fresh taste.

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Detailed Usage Tips (Expert + Practical)

Everyday “How to Use EVOO” Guide

Use for:

• Salad dressings (olive oil + lemon/vinegar + salt)

• Drizzling over vegetables after roasting

• Bread dipping with herbs and sea salt

• Marinades for chicken, fish, tofu, and vegetables

• Pasta finishing (olive oil + garlic + parmesan)

• Soups and beans (add a spoonful before serving)

Pro Tip: Finish, Don’t Overheat

If a recipe requires high heat, cook with a high-heat oil first, then add EVOO at the end for aroma and flavor.

Easy Dressing Formula (Always Works)

• 3 tbsp EVOO

• 1 tbsp vinegar or lemon

• 1 tsp mustard (optional)

• salt + pepper
  Shake and pour.