Non-GMO & Organic Olive Oil Set | Everyday Extra Virgin Olive Oil Duo (500ml + 500g)

If you use olive oil daily, ingredient standards matter—especially when olive oil is part of both your cooking and your finished flavor. The Olive Oil Everyday NON-GMO Set combines two quality-focused extra virgin olive oils to make healthy, Mediterranean-style cooking easier to maintain.

This bundle includes OlyVia NON-GMO Extra Virgin Olive Oil 500ml, a dependable everyday EVOO for routine cooking, and OlyVia Organic Extra Virgin Olive Oil 500g, an organic option ideal for customers who prioritize certified organic sourcing. Together, they create a simple two-bottle system: use one as your daily “workhorse” for sautéing vegetables, cooking eggs, grains, and low-to-medium heat meals, and reserve the other for dressings, drizzling, bread dipping, and finishing dishes where olive oil aroma and freshness matter most.

Extra virgin olive oil is naturally rich in monounsaturated fats and widely used as a staple fat in heart-friendly dietary patterns. By choosing EVOO for the right applications—raw use, finishing, and gentle cooking—you get better flavor and more consistent results. Subscription delivery keeps your two-bottle routine stocked on schedule, so you don’t have to compromise with last-minute replacements.

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Package FAQ

Q1. What’s the difference between NON-GMO EVOO and organic EVOO?

Both are extra virgin olive oils, but “organic” refers to certified farming standards, while “NON-GMO” emphasizes ingredient sourcing that avoids genetically modified inputs. This set offers both standards in one bundle.

Q2. Is extra virgin olive oil healthy for everyday use?

Yes. EVOO is naturally rich in monounsaturated fats and is commonly used in Mediterranean-style eating patterns. Many people use it daily for dressings, finishing, and gentle cooking.

Q3. When should I use each bottle?

Use the NON-GMO EVOO for everyday cooking and general use. Use the organic EVOO for dressings, drizzling, bread dipping, or finishing dishes where you want the freshest olive aroma.

Q4. Can I cook with extra virgin olive oil?

Yes—EVOO is best for low-to-medium heat cooking, plus raw applications like dressings and finishing. For very high heat, some cooks prefer a higher smoke-point oil.

Q5. How long does this set last?

Most households find it lasts 45–60 days, depending on how often they make salads and how frequently olive oil is used as a finishing oil.

Q6. Is a subscription required?

No. Subscription is optional, but it’s convenient for customers who use olive oil regularly and want predictable restocking.

Q7. How should I store olive oil?

Store in a cool, dark cabinet away from heat and sunlight. Keep lids tightly closed to protect flavor.

Q8. What foods pair well with this set?

Salads, roasted vegetables (as a finish), pasta, soups, beans, grilled fish, and simple Mediterranean-style meals.

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“Why 2 Oils Are Better Than 1”

When you use olive oil every day, one bottle often ends up doing everything—cooking, dressing, and finishing. Over time, that can reduce freshness and limit how well olive oil performs in different dishes.

A two-bottle system works better:

1) Separate “cooking” from “finishing”
Use one bottle for everyday cooking and reserve the other for drizzling and dressings. This keeps the finishing oil tasting fresher and more aromatic.

2) Match the oil to your priorities
Some meals are about performance (daily cooking), while others are about ingredient standards and flavor (organic finishing). This set gives you both.

3) Easier pantry planning
Two bottles create a consistent routine and align naturally with subscription schedules, so you don’t run out at inconvenient times.

That’s why customers who cook often prefer subscribing—fresh olive oil arrives at the pace they actually use, without last-minute substitutions.

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Detailed Usage Tips (Expert + Practical)

Everyday “Which EVOO Should I Use?” Guide

Use NON-GMO EVOO for:

• Cooking eggs, onions, garlic, greens

• Sautéing vegetables at low-to-medium heat

• Everyday marinades for chicken, fish, tofu

• Grain bowls and meal prep bases

Use Organic EVOO for:

• Salad dressings and vinaigrettes

• Bread dipping with sea salt and herbs

• Drizzling over roasted vegetables after cooking

• Finishing pasta, soup, and beans just before serving

Flavor Tip: Finish, Don’t Overheat

If you’re roasting or searing at high heat, cook with a heat-stable oil first, then finish with EVOO for aroma and a cleaner olive flavor.

Easy Dressing Formula (Always Works)

• 3 tbsp organic EVOO

• 1 tbsp lemon juice or vinegar

• Salt + pepper (optional mustard or honey)
  Shake and serve.