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Biscuits are excellent with coffee
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Great for making great desserts.
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Hight in the mountains near Verona the family BONOMI prepare these fine examples of typical cak from traditional recipes dating back to 1850
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Product of Italy
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Ingredients
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\nWheat flour sugar pasteurized whole eggs 26% leavening agents (disodium diphosphate sodium carbonate acid ammonium carbonate acid) gluco
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\nfrom Italy
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